An oven is considered to be one of the most common of kitchen appliances and used in various types of cooking like heating, broiling, roasting and baking. We have various types of kitchen wall ovens, for instance, electric wall ovens, gas wall ovens, double wall ovens, discount wall ovens, small wall ovens, and stainless steel gas wall ovens.
Ovens are usually grouped into Two Common Types
Electric wall ovens and
Gas wall ovens.
Microwave ovens (where microwave radiation is made use of to heat or to cook foods) and
Convection ovens (where a circulating fan is used to move warm air around the food that is inside the oven).
General Features of Wall Ovens
Wall ovens are often available in varying widths of 24, 27 and 30 inches. The height of the wall oven depends upon whether it is a single small wall oven or a double wall oven. Almost 50% of all built- in ovens are of the double oven model types, and the remaining 25% of all wall ovens sold are of the convection oven type. Nowadays in new constructions, most users usually choose a 30 inch model size as the most convenient and popular among the lot. Taking into account that your kitchen wall oven will be built – in, you would need to carefully measure your oven location.
Oven Interior Size:
When buying a wall oven, be it stainless steel gas wall ovens or discount wall ovens; always check the oven cavity size, to ensure that you are buying the size that is in tandem with your needs. An oven that has six to seven oven rack positions for instance, gives you the choice of baking more than one item at a time.
Large Multi Loop Bake element: If you buy an oven with a long multi loop element in the bottom portion of the oven, heat is released more evenly around, thereby providing for better baking results.
Hidden Bake Element:
This element is positioned below the oven floor. Spills and other residue from the self-cleaning cycle become much easier to wipe up.
Electronic Touch controls: The digital displays on the oven, allows for more accurate timer and temperature settings. Many electronic controls have a control lockout feature for the purpose of preventing unintended operation by any other member of the household. This lockout feature is also useful when cleaning the control panel.
High-Low Broil:
This feature simply means that the user is given the choice of opting for either high broiling or low broiling. It is recommended to use high broiling for cooking most food items. For thicker meats like chicken or fish, use low broiling to make sure that the food is completely cooked without searing its outer portion.
Large Clear-View Window and Oven Light:
The oven light and clear – view window features allows you to check the extent of the cooking process without having to open the door.
The Clock Or Timer Displays sets correctly the length of time for any cooking.
Temperature Settings which allow the user the set the correct temperature while cooking
The Thermostat which maintains a set temperature while cooking to either stop or to further the even flow of heat. This helps in preventing an overheated oven or overcooked food.
Gas Wall Oven Features
The following are the outstanding features of cooking in a gas wall oven:
- For even baking, please check to ensure that the bottom of the oven deflects the burner heat.
There is a removable oven bottom that makes cleaning so much easier. - Electric Wall Oven Features
These include: - A dual bake element that jointly works to ensure even cooking and baking.
A tilt baking element that allows for quick and easy cleaning of any spills on the oven bottom.
Cleaning Options in Kitchen Wall Ovens
Self-Cleaning Ovens that reduce spills to a sort of grey ash which can easily be wiped off with a damp cloth. Such self cleaning ovens eliminate the chore of hand cleaning.
Standard- Clean Ovens require a lot of cleaning with soap and water or with an oven cleaner. Make sure to search for rounded corners inside of the oven, and a removable oven door so that cleaning is made easier.